This two-room plus loft flat can accommodate four to six persons. It has a living room with an equipped kitchenette, a television and a balcony.
'La Sambra De La Seur' or 'The Meat Chamber'. This was the place where the meat and all the cold meats were dried: puddings, sausages, mocetta, prosciutto; in another corner, bread was also dried with the object you can see hanging on the side of the house.